Events & Classes
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Soil Festival 2025 at Maddox Park
Atlanta
Reconnect with where your food comes from and experience Atlanta's local food movement at the 10th annual Soil Festival hosted by Food Well Alliance and WABE at Truly Living Well!
Learn MoreSOLD OUT: Feed Your Peace: Conscious Cooking
Atlanta
Reconnect with your senses and the present moment through Chef Naina Bhedwar’s unique conscious cooking practices.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Gary Caldwell
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Gary Caldwell from Marcus Bar & Grille.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Fresh Plates Dinner: Gerald (Jerry) Lawrence
Atlanta
Enjoy a fun evening with Chef Gerald (Jerry) Lawrence, Serena Pastificio as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Nick Leahy
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Nick Leahy from Vice Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening with Chef Philippe Haddad, Philippe’s at PGH as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Dinner with Duane Nutter
Atlanta
Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter as he presents a dinner featuring recipes from his new cookbook, Cutting Up in the Kitchen. Each household receives a copy of the new book to take home.
Learn MoreBrunch in the Garden with Homespun
Atlanta
Jason and Jamie Jimenez of the boutique chef and catering service Homespun take you on a seasonal culinary journey during this elegant brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn from the team and enjoy coffee or tea, or sip on a selection of rosé wines.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Botanical Mixology Basics
Atlanta
Learn the craft of making botanical-forward gin cocktails from a skilled mixologist in this semi-hands-on class. Taste three different gins and apply their flavor profiles to three unique cocktails that savor the season. Snack while you learn, then try your hand at some basic botanical mixology.
Learn MoreFermenting Vegetables
Atlanta
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Arnaldo Castillo
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Arnaldo Castillo from Tio Lucho's.
Learn MoreSOLD OUT: Fresh Plates Series: Stuart Rogers
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Alan Byers
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Liv Hurst
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Liv Hurst from Cattle Shed Wine & Steak Bar.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreSummer Party
Atlanta
Celebrate the season with live music, specialty food, cocktails and more! Join us for a wonderland-themed evening of whimsical characters, live music and more.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreWine Down Wednesday
Atlanta
Rescheduled: Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreGarden Chef Demos: Taylor Mead
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Taylor Mead as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreFermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Robert Butts
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Robert Butts from Auburn Angel.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Hector Santiago
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hector Santiago from El Super Pan and La Metro.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ian Winslade
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Ian Winslade, Mission + Market and Zakia.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Caroline Gutierrez, Matthew Ryder
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Caroline Gutierrez and Matthew Ryder from C + M.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jon Novak
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Jon Novak from Brasserie Margot.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Deborah VanTrece
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece from Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Kevin Gillespie
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Kevin Gillespie from Red Beard Restaurants.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Matthew Basford
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Matthew Basford from Canoe.
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